With the industry’s first built-in sous vide an overcooked steak is a thing of the past. Delivering the ultimate in precision cooking right on the cooktop, our sous vide delivers a precise temperature within 1-degree of setpoint without the need of a circulator thanks to a hermetically and magnetically sealed lid. This means you can count on professional-style results every time, capturing the full, true flavor of foods while retaining vitamins and nutrients.

For those of you who like cooking with fire, the Signature Kitchen Suite 36-inch Pro Rangetop with 6 Burners gives you all the power you’ll ever need.