Sous Vide Rack of Lamb | Signature Kitchen Suite

Sous Vide Rack of Lamb with Cucumber Yogurt

Recipe courtesy of Nick Ritchie, Signature Kitchen Suite

Servings: 4


Ingredients

Lamb

(2) 4-bone lamb racks (can substitute 8 chops)
2 sprigs of thyme
Salt and ground black pepper to taste

Yogurt Sauce
1 cucumber, peeled and grated or finely chopped
¾ cup greek yogurt
2 lemons, juiced
2 Tbsp. extra virgin olive oil
2 Tbsp. freshly chopped mint
½ Tbsp. freshly chopped dill
½ tsp. ground cayenne pepper
¼ tsp. salt

To finish
1 Tbsp. olive oil
2 Tbsp. honey      
1 Tbsp. Korean chili paste (or other preferred chili paste)
1 Tbsp. butter (optional)
¼ cup pomegranate seeds