Everything's better with sous vide

Whether it’s breakfast, lunch, dinner, or dessert, the precision of sous vide can make it juicier, tastier, and more tender every time.

Pumpkin Soup with Cranberry Coulis

Nothing says Autumn like the taste of pumpkin, so now’s the time to elevate a seasonal favorite—silky pumpkin soup—with sous vide and a show-stopping presentation.

See the recipe

Sous Vide Turkey Breast with Sage Brown Butter

Chef Curtis Stone—the ambitious chef behind Beverly Hills restaurant Maude—shares his recipe for a less-fussy approach to serving a holiday bird that’s juicy and perfectly cooked every time.

See the recipe
Sous Vide Turkey Breast with Sage Brown Butter by Cuisine Solutions | Signature Kitchen Suite

Sous Vide Chestnut Stuffing

Everyone knows it’s not the holidays until the stuffing is served. Chestnuts, celery, shallots, and carrots – this traditional favorite is sure to please when it gets a sous vide upgrade.

See the recipe

Caramel Apple Preserves

Want to make sure the taste of Autumn goes on and on? Use this clever sous vide technique for Caramel Apple Preserves to extend the season. How about them apples?

See the recipe
Caramel Apple Preserves by Cuisine Solutions | Signature Kitchen Suite