Everything's better with sous vide

Whether it’s breakfast, lunch, dinner, or dessert, the precision of sous vide can make it juicier, tastier, and more tender every time.

The Perfect Egg With Sous-Vide Béarnaise Sauce and Seared Polenta Cake

The sous vide method transforms a weekend brunch basic into something utterly beyond in this winning combination of poached eggs, rich béarnaise, and crisp polenta.

Sous Vide Egg White Bites with Arugula in Broken Lemon Vinaigrette

Love gluten-free Egg Bites? Try these sous vide egg bites at home.

Recettes sous vide | Bouchées de blanc d’œuf sous vide

Wood Skin Halibut & Chickpea Salad

Middle Eastern ingredients like bright, fresh lemon and fiery harissa combine with the sous vide method to elevate mild halibut filets.

Rhubarb Mimosa

Elevate brunch—or any meal—with this elegant and bold take on a mimosa.

Rhubarb Mimosas | Drink Recipe

Recipes provided by our partners at Cuisine Solutions.