Pumpkin Soup with Cranberry Coulis
Pumpkin Soup
Two 1 ½ lb acorn squash or small round squash (optional for serving bowls)
3 ½ C pie pumpkin, diced
Pinch of ground cinnamon
4 tsp granulated sugar
½ tsp coarse salt
1/8 tsp coarse ground black pepper
1 garlic clove
Pinch of clove powder
1 C white onion, peeled and chopped
4 Tbsp butter, unsalted
2 C vegetable stock
½ C water
1 Tbsp heavy cream to garnish (optional)
1 Tbsp black trumpet mushrooms to garnish (optional)
Cranberry Coulis
4 C cranberries
¾ C granulated sugar
1 Tbsp orange zest
½ C water
Pumpkin Soup with Cranberry Coulis
Servings: 4 / Prepping time: 45 minutes / Cooking time: 25 minutes (excludes sous-vide cooking time)