Recipes

Sous Vide Chestnut Stuffing

Servings: 3-4
Prepping time: 15 minutes
Cooking time: 20 minutes
(excludes sous vide cooking time)

Sous Vide Chestnut Stuffing by Cuisine Solutions | Signature Kitchen Suite

Ingredients

1 C raw chestnuts, roughly chopped
1 Tbsp shallots, minced
½ C celery, chopped
½ C carrots, chopped
1 ½ Tbsp unsalted butter
½ C chicken stock
½ Tbsp parsley, chopped
1 tsp fresh thyme, chopped
4 C bread, diced
Salt and pepper, to taste

Method

Seal chestnuts, celery, shallots, carrots, and butter in a sous vide pouch and cook at 181°F/83°C for 1 hour. After cooking, remove from the water bath and reserve. Preheat oven to 375°F/190°C. ​​​​​​​In a large bowl, tear or cut the bread into bite size pieces, then combine with the chestnut mixture, warm chicken stock, parsley, and thyme. ​​​​​​​Mix thoroughly. ​​​​​​​Season the sous vide stuffing to taste, transfer into oven-safe dish, and cook for 20 minutes or until golden brown.