Signature Kitchen Suite Delivers Culinary Precision with Expanded 'Sous Vide' Integration in 2019

Leading-Edge Technologies and Sophisticated Styling Take Center Stage at KBIS Kitchen Industry Event

LAS VEGAS, Feb. 19, 2019 – Signature Kitchen Suite is gaining momentum as the pioneer of culinary advancements in the luxury built-in appliance segment by extending “sous-vide” cooking modality to more pro-ranges this year.

The sequel to Signature Kitchen Suite’s industry-first 48-inch pro range with built-in sous vide is the new 36-inch dual fuel, sous-vide pro range designed to provide more versatility for forward-thinking TechnicureanTM home chefs. The new range is among a number of new kitchen appliances unveiled at the 2019 Kitchen & Bath Industry Show (KBIS), North America’s premier annual event dedicated to the kitchen and bath industry (Booth #C5907).

Culinary Precision for Today’s Progressive TechnicureanHome Chef
Under the brand’s “True to Food” mission, the new 36-inch range will offer the same benefits as the award-winning 48-inch model, delivering the ultimate precision cooking experience that fulfills a cook’s actual needs.
Once limited to the pros, sous-vide is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. Sous-vide has been the go-to method in some of the world's best restaurants for years, and for good reason: it brings food to the precise temperature chefs look for and delivers perfect doneness, edge-to-edge, every time.

In addition to the new 36-inch Dual-Fuel Pro Range with Sous Vide, Signature Kitchen Suite is expanding its pro range line to include more cooktop options, allowing today’s progressive home
chefs the ability to prepare food in the best way possible regardless of their preferred cooking methods. New innovations include:

  • A 36-inch gas model with four burners and a griddle,
  • 36-inch Dual-Fuel model with induction and four burners,
  • 48-inch gas model with six burners and a griddle,
  • 48-inch Dual-Fuel sous-vide and griddle option, and
  • 48-inch Dual-Fuel model with six burners and griddle.

A new 36-inch induction cooktop also is coming this year.

Also new in 2019 is Signature Kitchen Suite’s first microwave drawer with a sleek glass touch finish and a new dishwasher that is Wi-Fi enabled and includes PowerSteam™ technology to thoroughly, yet gently, clean everything from baked-on pans to delicate stemware. Later this year, Signature Kitchen Suite also will introduce redesigned single- and double- wall ovens with pro-style knobs, steam functionality, flush mount capabilities as well as a sharper angle design that allows for a more modern and professional look.

Food Preservation with Precise Temperature Control
Food preservation and maintaining the integrity of fresh food take priority with Signature Kitchen Suite’s 24-inch Integrated Column Refrigerator and Freezer both with 13.9 cubic feet of storage capacity as well as the 30-inch Integrated Column Freezer with 17.8 cubic-foot storage capacity. Signature Kitchen Suite’s full line of refrigerators and freezers can be installed separately or paired together to cleanly fit a variety of spaces and footprints. Noteworthy features include:

  • The largest capacity column refrigerators and freezers in the industry,
  • Precise preservation including an inverter linear compressor and metal interior to help minimize temperature fluctuations within 1°F in the refrigerators to maintain food freshness,
  • TrueFit™ integrated design featuring an intelligent, symmetrical design that allows for proud or flush installation, along with easy door reversal, and
  • Lift and Go™ storage drawers and aluminum-framed adjustable door bins with removable inserts provide the perfect mix of storage space.

Leading Signature Kitchen Suite’s refrigeration introductions at KBIS 2019 are the new 18-inch and 24-inch Integrated Column Wine Refrigerators. They include Wine Cave™ technology to reduce vibrations, minimize temperature fluctuations, limit light exposure and lock in humidity for precise wine preservation. Complementing the new wine refrigerator series, Signature Kitchen Suite’s new True Sommelier™ App helps wine collectors manage their personal collections. (See separate press release.)

Highlighting the brand’s show-stopping innovations at KBIS 2019, Zach Elkin, general manager, Signature Kitchen Suite, said, “From food preservation to preparation to clean up, Signature Kitchen Suite is setting the new standard in the luxury appliance category with a broad array of versatile appliances that create a customized precision cooking experience.”

Signature Kitchen Suite at KBIS
Signature Kitchen Suite will engage KBIS show attendees throughout various activities that highlight the company’s latest culinary advancements including KBIS Uncorked, a lively panel discussion on all things wine and food on February 19 at 3 p.m. in the Signature Kitchen Suite booth (#C5907). The premiere of the latest episode in the popular True to FoodTM film series, The Vintner, narrated by food journalist, author and educator Mark Bittman and featuring Jean-Charles Boisset, son of one of France’s “first families of wine,” will also debut during this event. Signature Kitchen Suite will also feature culinary and smart demonstrations in-booth through all three days of the show. The company will also sponsor the “Signature Kitchen Suite Wine Bar” at the #DMM Talks Lounge at the new KBIS Salon, a sought-out destination for industry discussion and collaboration.

For more information on the broad array of Signature Kitchen Suite innovations, visit www.signaturekitchensuite.com.


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